Join the
Newsletter
Change
Style
🎵 Every Thursday from 7 PM to 10 PM we have live music – book your table now!
Now you'll be the first to receive news, promotions, exclusive offers and invitations to special events.
🍪 By using this site, you accept the use of cookies. We use cookies for a better experience and to help our website work properly. Click here to find out more.
Accept
Couvert
Algarve-style marinated carrots, tuna pâté, pani puri with octopus gel, muxama butter and bread
5.5
Tropical Garden
Green bean tempura, passion fruit mayonnaise
7.0
Mackerel and Summer
cucumber gazpacho, raspberry escabeche
9.0
200g Janota Clams
Bulhão Pato sauce, burnt lemon puree, coriander oil
20.0
Octopus Salad
tomato, onion, coriander, orange gel, burnt orange purée, mayonnaise, peppers
7.0
Salmon Tiradito
orange oil and mayonnaise, coriander sprouts, toasted almond and crispy rice paper.
9.0
The Three Croquettes
Muxama Croquette with tomato mayonnaise, Octopus Croquette with bean mousseline, bell pepper and chorizo mayonnaise and Wild Boar Croquette with chestnut mousseline and truffle mayonnaise
7.0
Oriental Atlantic Broth
fish broth with miso and soy, chives, caramelized onion purée, marinated fish cubes
5.5
Garden of the Day
vegetable cream soup
4.5
Summer on a Plate
watermelon and fennel gazpacho, feta cheese, pickled cucumber peel
5
Fish of the Day
pea purée, medronho sauce and capers
22.00
Janota-style Tuna Steak
Italian tomato sauce, caramelized peppers, onion purée, Duchesse potatoes
24.00
Roasted Octopus
tomato gel, coriander oil, low-temperature onion, sweet potato purée
24.00
Cod Ceviche
fresh cod, chickpeas, olives, tomato, onion, tiger's milk
20.00
Chicken Breast with Fig Barbecue Sauce
Padrón peppers, glazed carrots, cherry tomatoes, fig barbecue sauce
18.00
Pork Tenderloin with Plum Sauce
pommes anna, broccolini, cherry tomatoes, plum sauce
22.00
Lamb tenderloin
bitter almond gel, mint chimichurri, pommes anna
28.00
Chef's Cut
Chef’s selection of beef, asparagus, truffled linguine, Janota peppercorn sauce
25.00
Risotto
beetroot, pear, vegan cheese
16.00
Spinach Hummus
tapioca crisp with vegan cheese, onion purée, grilled asparagus, carrot sauce
16.00
Sweet Potato Mousse
dark chocolate, sweet potato, carob crumble, fleur de sel, olive oil, pennyroyal crème anglaise
6
Dom Rodrigo “Janota-style”
egg custard, caramelized almond, cinnamon ice cream, bitter almond gel
6.5
Vegan Orange Panna Cotta
vegetable cream, orange jam, orange gel and orange crumble
5.5
WHITE WINES
GOLDEN FOUNTAIN
24.00
IMPLICIT
30.00
Market Price
27.00
HOUSE OF CAMBRES
19.50
KINGS' VINEYARD
33.00
ROOFLESS
19.00
GLASS 5.00
LEAGUE MARCH
22.00
GLASS 5.50
ESTATE OF THE SENSES
30.00
JOHN DORY
22.00
GLASS 5.50
PINTA NEGRA RESERVE
23.00
QUINTA DO EIRÓ
38.00
QUINTA DA REDE GRAND RESERVE
45.00
VINHO VERDE
CLOVE
22.00
GLASS 5.00
SÃO GEÃO
23.00
CHAMPAGNE and SPARKLING WINE
MARQUESS OF MARIALVA
28.00
CHAMPAGNE
90.00
RED WINES
GOLDEN FOUNTAIN
22.00
GLASS 5.50
IMPLICIT
30.00
CASA DE CAMBRES
19.50
VINHA DE REIS
33.00
ROOFLESS
19.00
JOHN DORY
19.00
GLASS 5.50
EIRÓ ESTATE
38.00
LEAGUE MARCH
22.00
GLASS 5.50
RUMP CAP
50.00
PITCHER
21.00
SENSES
33.00
ROSÉ WINE
DORY
19.00
GLASS 5.50
WAYFARER'S MEAL
23.00
GLASS 5.00
KINGS' VINEYARD
33.00
EIRÓ ESTATE
38.00
VINHO VERDE
CLOVE
22.00
Glass 5.00
SAINT GEÃO
23.00
CHAMPAGNE and SPARKLING WINE
MARQUESS OF MARIALVA
28.00
CHAMPAGNE
90.00
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
Join the
Newsletter
Change
Style
The waiter was notified...
Font Size
Font Style
Aa
ThemeAa
InterAa
SerifAa
MonoMenu colour
Theme
White
Black